what we give
Our Coffee
Our Coffee
From the Slopes of Mt. Elgon to Your Cup
At SeedStar Specialty Coffee, every bean tells a story — of rich volcanic soils, skilled hands, and a commitment to excellence. Sourced from smallholder farmers on the fertile slopes of Mount Elgon in Eastern Uganda, our coffee is grown with care, harvested at peak ripeness, and processed to preserve its vibrant flavor and natural aroma.
We specialize in 100% Arabica coffee, offered in various forms to suit every taste and brewing method. Whether roasted whole, ground for convenience, or exported as green beans, each batch meets our high standards of quality, traceability, and sustainability.
We specialize in 100% Arabica coffee, offered in various forms to suit every taste and brewing method. Whether roasted whole, ground for convenience, or exported as green beans, each batch meets our high standards of quality, traceability, and sustainability.
Roasted Coffee Beans
Perfect for home brewers, cafés, and restaurants looking for rich, freshly roasted flavor.
Tasting Notes:
Smooth body, chocolatey base, hints of citrus and floral notes
Available Sizes:
250g, 500g, 1kg
Roast Levels:
Medium or Dark
Ground Coffee
Ready-to-brew convenience for everyday coffee lovers.
Tasting Notes:
Balanced flavor with subtle fruit undertones and a clean finish
Grind Options:
Drip, Espresso, French Press
Packaging:
Airtight bags to preserve aroma and freshness
Green Coffee Beans (For Exporters & Roasters)
Specialty-grade green beans directly sourced from trained smallholder farmers.
Variety:
Arabica – Typica & SL28
Processing:
Washed and Natural
Cup Score:
83–85 (Q Grader evaluated)
Coffee Husks (By-product for Eco-Use)
Dried husks ideal for use as mulch, briquettes, or sustainable biomass fuel.
Benefit:
Supports circular economy and eco-conscious farming
TIME FOR ACTION
At SeedStar, we roast with precision, package with care, and deliver with pride — ensuring that from our farmers to your cup, the experience is one of pure excellence.